Emile Henry Baguette Baker Color:Charcoal Roll out chilled dough evenly

Roll out chilled dough evenly on a cool

and grease with the protection mat

This wet salt is perfectly suited to salt mills equipped with Peugeot's wet salt mechanisms but due to its consistency and humidity level

It is also a cooking tool for searing meat

Emile Henry Baguette Baker Color:Charcoal Roll out chilled dough evenlyDiscover the pleasure of baking your own baguettes, crusty and full of flavour ! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes. The mold can